Archive for category Trends & Innovations

Impromptu Portraits – Chapter 4

A brief, playful overview of famous cooks, farmer, foodies and homesteaders who may be recognized for public, scientific, political or other  achievements, but often not for their interest in farming, sustainability, food and cooking.

………………………………………………………………………..

Richard Branson (1950 – )

ashh - blog - branson
On the Ninety Acres Culinary Center web page, you’ll find the words, “Farm to Table is one thing; we are a Table at the Farm.”

Richard Branson’s Ninety Acres Restaurant is situated in Somerset County, New Jersey. The vision for this magnificently restored estate was to secure more than 80% of the foods it serves from local sources, and this it does. In fact, much of the kitchen’s stock comes from the on-site farm.

The vision does not stop there, however. In the future, there may be a farmers’ market right on the premises. And even this is not the end of the road, for Branson also envisions a culinary school and luxury resort.

Upon exploring the splendid website, you will learn that, “Ninety Acres is an epicurean oasis that upholds the agricultural authenticity of the surrounding environment.” The words “Impeccably sourced ingredients” also stand out.

Branson is the founder of more than 400 businesses. His first business was a magazine called Student. He was only 16 at the time. It is interesting to note that one of the world’s best known businessmen actually did poorly in school, perhaps partially due to dyslexia. But, as you know, we always counterbalance our frailties and this is often how our greatest strengths emerge. Branson is living proof. His business savvy is undeniable.

Clearly, one of the planets’ richest businessmen, and one who created a telecommunications empire and has been in space and back still retains deep roots in the land and its fruits. A vicarious epicurean? It takes a vision to plot a garden, any garden, and sowing takes on many forms, including sowing ideas.

Read other entries in Portraits of Cooks & Farmers

………………………………………………………………………..

ashh - $10 off 4

, , , , , , , , , , , ,

4 Comments

Healthy Eating in a Box, Wherever You Live

ashh - blog - 0312 - a

Lately, I’ve been getting sidetracked browsing the internet for images of rooftop and balcony gardens. It must be spring. There is something about the angular architecture and business of the urban landscape and the flamboyant, free-spirited flow of the lush terrace garden that I find reassuring. It says something powerful and poetic about nature’s persistence.

While many leave the city to establish homesteads, farms and gardens in the country, many others enjoy the urban lifestyle and choose to find ways to incorporate nature, even sustainability, within the confines of apartment balconies and condo rooftops; proving, quite naturally, that this is not an all-or-nothing world at all.

Gardening is not just for the countryside or suburban backyard, nor is it limited in any way. We grow flowers in pots all the time, don’t we? All that is required are a few proper ingredients, tender care and dedication.  This last condition turns out to be quite effortless, for the moment we begin a relationship with a garden, no matter how large or small, it is natural to feel a sense of devotion.

ashh - blog - 0312 - 1

By proper ingredients I also mean proper equipment. A small space can yield an interesting crop. For those who are completely new to gardening, it makes sense to start with a proven system and well spelled-out instructions.

Take the UrBin Growing Kit, for example. It provides endless organic vegetables by facilitating growth through a mixture of the Square Foot Gardening method, all natural soil amendments, and a unique self-watering reservoir. This is good for the gardener with a hectic schedule who forgets to water the plants once in a while (ho! Gosh!), but it also ensures consistent and optimal moisture for your crop. This clever system includes seed trays, for those who wish to start from scratch, but seedlings from a trusted supplier can be used as well.

One of the great advantages of the container gardening method is that it diminishes the incidence of plant disease. Also, when the plants remain healthy, you can reuse the same soil mix for subsequent crops by top-dressing it with a bit of compost. This contributes to a very healthy environment for the plants since, over time, the soil mixture builds up beneficial microbes that contribute to highly efficient nutrient absorption.

ashh - blog - 0312 - 2

With a well-designed growing kit, it is easy to get the children involved with gardening. You know how they love scientific exploration games they have to put together and that allow them to see results over time. Container gardening offers plenty of opportunities for hands-on learning and quality family time.

I love clever systems that use little space and lots of common sense, and that save money and contribute to a wholesome lifestyle on top of this. Simplicity is always in season, after all. I’ve even heard of people who move their UrBin Grower indoors in winter to grow different varieties of edible plants, such as herbs. I think they’re hooked!

, , , , , , ,

Leave a Comment

Tunnel Vision

Picture this: Sicily, 1934. A young peasant girl walks in the garden… Oops! Wrong show. Don’t you love the Golden Girls? But I digress.

Picture this: It is a beautiful spring morning. Birds are everywhere. The sun rises above the mountain and soon turns spider webs in the field, below the house, into luminescent dream catchers. It is one of those spring mornings when all concerns, no matter how heavily they had weighed on your heart, seem insignificant.

From the window, I can see our first garden; a long, rectangular patch with sunflowers and corn at one end and strawberries at the other. It was a spur of the moment decision. We bought random seeds, tilled a patch, gave each variety of seed its own small territory within the garden, watered them and waited. It did not take long.

This was nearly 20 years ago. I grew up with a garden; a very well-tended and, I must say, esthetically beautiful garden. My father had taken great pains to design it so it would provide sustenance, but also very distinct beauty. I was very young then, but remember the taste of fresh string beans, straight from the garden, unwashed. Can you imagine? Unwashed, in the 1960′s, when the first defense against pest was chemicals.

20 years later, my husband at the time and I planted our first garden without so much as a gardening catalog for guidance. We were both Aries and each one of us as stubborn as two rams. On that morning, as I looked out the window at our first crop, I realized we needed to learn a trick or two.

My husband had installed a net over the strawberries, to discourage birds from stealing them. I personally did not mind sharing, but I could see his point that it was discouraging to lose our entire crop, even to beautiful winged creatures. That morning, however, I noticed something fluttering on the ground, at the base of the netting. I ran out.

A small crow had its leg tangled up in the net and was trying, in vain, to fly free. I rushed back to the house to get a small pair of very finely pointed scissors. I had no idea how I would manage to free the bird without risking having my hand shredded to pieces, but this did not matter. I could always go to the hospital; the bird did not have that luxury.

I took a moment to speak to it softly. What I actually did was to explain what I was about to do. I reasoned that it did not matter that the bird did not understand my words, just calmly stating the facts would calm us both; and it did. Soon, I was able to hold it still, allowing it to see my face the entire time so it could at least, maybe, get from my expression that I was not a predator. I managed to free it without a scratch to its legs and without it so much as attempting to poke at me. When it flew away, I sat there and cried.

I cried because our ignorance had caused an innocent creature to experience fear for its life, and I cried because of how it had trusted me in a moment of utter vulnerability.

We humans go to great lengths to protect our possessions, we even invent poisons to this end, until we realize that maybe there is a better, healthier way. It is, well, only human to want to care for our things and when those things are produce that provide sustenance, protecting them is the smart, logical and natural thing to do. What matters is the method. Had we used a proper row cover, the bird would not have been able to take our berries and would not have become tangled up in a flimsy net.

I suspect that my father, years ago, might not have used row covers in a suburban garden that was visible to neighbors. “How unsightly!” he might have thought. But that was then. Gardening is a balancing act and row covers are part of the landscape, an elegantly efficient part in fact.

Row covers protect seedlings and small, low-to-the-ground plants from intruders of all shapes and sizes, they can extend the growing season and they prevent possible intruders from getting hurt. They also save money. Install once; no need for refills!

As I think back on the view of my garden from a second floor window, years ago, I imagine how it would have looked with a few row covers. Frankly, I find the linear, rounded tunnels add perspective to the garden. And we could have planted an entire, uncovered section just for the birds.

Ashh - squeezo chic

, , , , , , ,

2 Comments

Just a Smidgen

..a lifestyle blog filled with recipes, photography, poems, and DIY xo

frugal feeding

n. frugality; the quality of being economical with money or food.

From the Tractor Seat

Plowing through life one row at a time...

Hedge Rose Farm

homestead education, crafts, art & traditional entertainments

Seasonsgirl

For seasons of life, the changing seasons, and the seasoning we all love to cook with.

Romancing the Bee

Beautiful Beekeeping, English Cottage Gardening, and Cooking with Honey

lola rugula

my journey of cooking, gardening, preserving and more

Outtakes on the Outskirts

Country life never goes as planned

bits and breadcrumbs

where all trails lead to good food

Domesteading

Single girl goes back to Back to the Land.

patinaandcompany

Design, Garden and Living

Obsessive Canning Disorder

OCD for the canning obsessed

A Recipe Blog

"The Farm" Old World Garden Farms

A blog about creating a little slice of heaven in the middle of Ohio

1840farm.com

Living and Writing at the Intersection of Family, Food, and Farming

The Snail of Happiness

small steps to sustainability

City Girl Farming Blog

Raising Chickens, Gardening, Canning, Cooking and Living in the City

The Unorthodox Epicure

Confessions of an Aspiring Food Snob

made by mike

Just another WordPress.com site

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Local cooking and eating in New York's Hudson Valley.

In Lehman's Terms

blogging about life, kids, photography, art, gardening, cooking, and the kitchen sink

fast grow the weeds

This is a journal, of sorts, of an organic garden in SW Michigan. "Ut sementem feceris, ita metes: non semper erit aestas."

Rural Spin

Retro Living in a Modern World. Naturally Sustainable Skills in City and Country

The Townhouse Homesteaders

Creating a homestead in 1280 square feet

Clover and Thyme

a home & garden journal.

The Botanical Baker

Baking inspired by nature's botanical garden

barelypoppins

practically imperfect in every way

Savoring Today LLC

Connecting family & friends with healthy, delicious food.

Northwest Edible Life

life on garden time

Redoux Interiors

Don't throw it out. "Redoux" it.

Kitchen, Yard & Garden Musings From All Seasons Homestead Helpers

Follow

Get every new post delivered to your Inbox.

Join 90 other followers

%d bloggers like this: