Posts Tagged Sustainability

Weekend Highlights – Noteworthy Articles by Fellow Bloggers – March 23, 2013

Of The Soil - “I kiss the soil as if I placed a kiss on the hands of a mother.” – Pope John Paul II

Of Gifts - “The manner of giving is worth more than the gift.” – Pierre Corneille

Of Life - “Alice came to a fork in the road. ‘Which road do I take?’ she asked.
‘Where do you want to go?’ responded the Cheshire Cat. ‘I don’t know,’ Alice answered. ‘Then,’ said the Cat, ‘it doesn’t matter.” – Lewis Carroll

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You can access the entire Weekend Highlights series to date by clicking on that category in the sidebar at left.

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I began the previous Weekend Highlights by referring to mud season. As I write this, just a week later, it snows and I have had to make a path for the dog twice already.

Several years ago, this week, right here in Vermont, I spent an afternoon reading in the sun on a deck with no coat on. The temperature was near 80 degrees that day. It smelled like spring and felt totally invigorating. 48 hours later, a light snow began to fall as I drove down the mountain from where I stayed to run a few errands. I was gone about two hours. When I returned home, I could not make it back up the hill. That is how much it had snowed in just 120 minutes. Talk about extremes!

When the weather shows its moods, and nature shows its power, we must adapt, find humor and even a blessing here and there. For many of you who rely on the garden or farm for sustenance, and some for your livelihood, resilience, patience and faith are necessary. It is a constant challenge, yet you persevere. It always makes perfect sense for you to persevere, as heart-wrenching as this can be at times. I see this every week as I visit Facebook pages and blogs. You have my admiration.

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Fast Grow The Weeds presents keen observations of nature’s dancing mood swings. “I do love living in one of the temperate stripes of the planet that experiences true seasonality.  Four seasons are the given.  Living here on a farm, however, I count six!  Let us start with spring.  Spring, summer, autumn, mud, winter, then mud.”

The article is appropriately titled, “On Mud Season.” It goes even further as to suggest, and rightly so, that various perspectives exist when it comes to the weather. The gardener sees it one way, which truly varies from garden to garden. The scientist has yet another point of view as he or she searches the why and how of every variation. And then there are the beasts. Those who live with us have long learned where to find comfort: On our laps or on the grounds we keep warm under a roof. At this time of the year, even the bugs we chase from the garden have their own take on the weather, having to shift their duties from the prospect of a good meal one moment to near return to hibernation the next.

“But yes, we had an actual winter.  Albeit it was a wee one, lasting maybe 8 weeks, still, it was long enough to keep me out of the gardens proper and fishing for sustenance in the greenhouses and root cellar only…” further observes the author. [Read More]

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Mud is very grounding. It brings our attention to the path ahead as we carefully make our way. It grounds us as it brings our attention to our shoes and keeping the floors clean. When mud renders the ground soft and the path uncertain, our focus turns to the very act of moving.

Inevitably, suddenly, our thoughts are called back to another place and time; another now where they linger naturally throughout the day, underneath the surface. A project or chore requiring special attention can shift our thoughts. Memories can do this as well as they flood the mind and heart like a lifting veil revealing another dimension. Such an experience was the topic at Feather on The Ground recently.

“It’s been nearly 2 years now since we lost my father… Some days I can still feel him with me. Today was one of those days… And then the oddest thing happened,” recalls the author. “I walked into the garage to get an extension cord to run the water pump to clean the pond and found this little bird desperately trying to escape through a closed window…”

One little, innocent bird. A fluttering of wings, and all of a sudden an entire chapter of life comes to mind. It brings joy and sorrow all at once, but mostly joy, because what it brings is a very tangible embrace. This little creature turns into An Unexpected Gift. And there is more. [Find Out Now]

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A gift showed up in my email on Thursday in the form of a notification from Emerson’s Acre. The words Missing but Not Forgotten…I Hope  jumped at me from the subject line. Instantly, I knew that this would be the third entry in this week’s Highlights. Forgotten? Absolutely not!

“So, I’ve been a little MIA lately. Last years’ grand experiment didn’t go so well and I allowed the demands of my business to distract me from (read: avoid) my failures and to ignore what few successes I did have,” explains the author. So while the career offered a detour from a few gardening and goat keeping experiments that did not turn out quite as hoped, it appears it also offered the necessary distance to reassess and make new plans.

Yes, it sounds like this is precisely what is happening at Emerson’s Acre (Emerson himself would approve). “Through the winter I occupied myself with my business, my family and firewood,” shares the author. “Now, Spring is calling and I’m answering… The gym side of my business can get somewhat frenetic… The garden doesn’t work that way and I’ve become especially grateful for it.” [See what's happening in the garden]

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Thank you for reading this Weekend’s Highlights. Please take a moment to leave a few words and click the LIKE button on the Blogs you enjoy. Thanks.

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Impromptu Portraits – Chapter 4

A brief, playful overview of famous cooks, farmer, foodies and homesteaders who may be recognized for public, scientific, political or other  achievements, but often not for their interest in farming, sustainability, food and cooking.

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Richard Branson (1950 – )

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On the Ninety Acres Culinary Center web page, you’ll find the words, “Farm to Table is one thing; we are a Table at the Farm.”

Richard Branson’s Ninety Acres Restaurant is situated in Somerset County, New Jersey. The vision for this magnificently restored estate was to secure more than 80% of the foods it serves from local sources, and this it does. In fact, much of the kitchen’s stock comes from the on-site farm.

The vision does not stop there, however. In the future, there may be a farmers’ market right on the premises. And even this is not the end of the road, for Branson also envisions a culinary school and luxury resort.

Upon exploring the splendid website, you will learn that, “Ninety Acres is an epicurean oasis that upholds the agricultural authenticity of the surrounding environment.” The words “Impeccably sourced ingredients” also stand out.

Branson is the founder of more than 400 businesses. His first business was a magazine called Student. He was only 16 at the time. It is interesting to note that one of the world’s best known businessmen actually did poorly in school, perhaps partially due to dyslexia. But, as you know, we always counterbalance our frailties and this is often how our greatest strengths emerge. Branson is living proof. His business savvy is undeniable.

Clearly, one of the planets’ richest businessmen, and one who created a telecommunications empire and has been in space and back still retains deep roots in the land and its fruits. A vicarious epicurean? It takes a vision to plot a garden, any garden, and sowing takes on many forms, including sowing ideas.

Read other entries in Portraits of Cooks & Farmers

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Weekend Highlights – Noteworthy Articles by Fellow Bloggers – January 26, 2013

“The earth has music for those who listen.” - George Santayana

“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts. There is something infinitely healing in the repeated refrains of nature — the assurance that dawn comes after night, and spring after winter.” - Rachel Carson

“Don’t eat anything your great-grandmother wouldn’t recognize as food.” -  Michael Pollan

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You can access the entire Weekend Highlights series to date by clicking on that category in the sidebar at left.

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On Tuesday, The Garden on Townville stopped by our Facebook page to say hello. I immediately sidestepped over to investigate, and ta-da! We have a new great blog to add to our reading list.

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Meet Lara, who describes her gardening venture in the following words on her Facebook profile: “The Garden on Townville is the urban ‘farm’ of Seneca, South Carolina resident Lara Awalt. It garnered much neighborhood attention in 2012, when new curbside beds boasted 10+ foot tall tomato plants! There has been so much local interest, the garden now has a Facebook page and a blog.”

In addition to gardening tips, the blog offers a rich compilation of truly unique recipes. Recent entries include: Creamy Kale and Sausage Soup, Fall Vegetable Hash and Quinoa with Poached Eggs and Broiled Broccoli and Chickpeas Over Pasta.

The Facebook page offers a wide array of inspiring and thought-provoking information, humor and thoughts about gardening. It is a great complement to the blog. Or is it the other way around? You’ll enjoy visiting both. I invite you to begin with the blog, HERE.

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South Carolina urban gardener, meet New York city gardener… Attempting Sustainability reflects on simple choices with big impacts. “ I think it’s extremely important to discuss why we should try to cook like our grandmas, why it’s critical to ask questions about where your food comes from, and why it might be easy to make simple switches, but have big impacts,’” suggests the author.

This brings up many other questions, least of which whether one has the ability to do it all from scratch. Here again, the author makes a good observation: “I’ve been through too many trials and errors, mostly errors, to believe that magic is not responsible for scones.”

Knowing one’s talents and abilities is important; as is knowing one’s interests. The author has made up her mind, it is The Year of The Goat… cheese.

I came upon this blogs sometime last year. Its author talked about life in a small New York city apartment and school… and now she is thinking more big thoughts and planning big things (some lucky guy found her). What a sweet journey! Find out more.

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I did not know where I would land next, as I sit at my desk eating a simple dinner while I browse the blogosphere. Dinner with a side of blog hopping is a guilty pleasure of mine. In spite of the occasional crumbs in the keyboard, I am hooked.

I landed exactly in the right place, of course. I love it when things fall together as if it was meant to be. What would you think if I said Joy the Baker has a recipe for Green Salad With Pink Goat Cheese Hearts? Really.

“I feel like I have some explaining to do,” begins Joy. “Everything I’ve brought to you since the beginning of the year has been savory and somewhat healthy.  I don’t know what’s gotten into me.  I think my sweet tooth might be broken.  Temporarily broken…”

Whether you’re into Valentine’s Day customs or not, “this salad is an elaborate excuse to make pink-stained goat cheese hearts,” concludes Joy. And if you happen to be alone this season, they’re also a fun way to express a bit of self-love and make your table festive, just because.

There’s even a side of something decadent for dessert, and pink too. I am not telling you what it is. You’ll have to stop by Joy’s kitchen to find out.

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Thank you for reading this Weekend’s Highlights. Please take a moment to leave a few words and click the LIKE button on the Blogs you enjoy. Thanks.

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